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IHH gets license to set up Shanghai joint venture

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02-Jul-15 IHH Healthcare, owner of Southeast Asia's largest private healthcare provider Parkway Pantai, has secured a license to establish and own 70% of Parkway Health Shanghai Intl Hospital Co Ltd in Shanghai. The remaining 30% of the company, which is licensed to provide multi-specialty hospital in-patient and out-patient services, is owned by IHH's partner Shanghai Hongxin Medical Investment Holding Co Ltd. [image: 15 Minute News]

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More patients bouncing in and out of Australian hospitals

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25-Jun-15 Australian hospital readmission rates are up to 40% higher than previously believed, according to new data, raising questions about patients being discharged too early. "It's really for the hospitals to look at the numbers and identify whether the care under their control can be improved", said the head of the NSW Bureau of Health Information. [image: MJA Insight]

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Hong Kong hospitals must fast-track e-prescription

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25-Jun-15 Medication errors cause most "serious untoward events" in Hong Kong's public hospitals, the most frequent being wrong dosage. Such problems caused by doctors' heavy workload and an outdated dispensary system are being addressed by an e-prescription system which is to be installed in 17 hospitals by Dec-18, with up to 30% reduction in medication errors. [image: South Morning China Post_Jonathan Wong]

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Telemedicine becoming a hot issue in MERS-stricken Korea

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22-Jun-15 The spread of MERS in Korea is arousing controversy over telemedicine. Medical exams and prescriptions by phone are currently illegal, and some healthcare organizations are claiming that the government illegally allowed the temporarily closed Samsung Medical Center to prescribe via telemedicine, despite the lack of proof of safety and effectiveness. [image: Business Korea]

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China grows obese amid changing diet

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18-Jun-15 Rising cardiovascular disease rates in China are being linked to rising obesity and demand for meat with high salt content. It is not junk food that is to blame, but oil- and salt-heavy foods such as hotpot. Even in Guangdong, known for its bland food, average salt intake is 9.1 grams per day, 82% higher than the WHO recommended amount. [image: China Daily Asia]

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